- Shrimp? (Yes, from my Dad's Fishpond)
- EVOO? (Check!)
- Garlic, lots of it? (Check!)
- Sweet Chili Sauce? (Check!)
- Toasted Garlic (Optional) because I love Garlic (Check!)
This is easy. I promise.
1. Saute the garlic until brown in EVOO..
2. Put the shrimps in..
3. Add in the your sweet chili sauce.
4. Serve. I topped it with toasted garlic.
5. ENJOY! SHARE! Eat with your hands and 3 cups of rice.
BURP-oh!
One easy recipe, right? :)
wow!that's so YU-UH-MMY!!
ReplyDeletewow! i shall try this nga. hubby loves shrimps and garlic! :)
ReplyDelete-haze
Following you through WBFC11 #14 (but where is your entry?)
ReplyDeleteC5 @ Ohms And Volts
following your blog from wbfc, hope you do the same :-)!
ReplyDeleteI followed you through WFBC. Hope you follow back...
ReplyDeletelooks so yummy!
ReplyDeletefollowed! hope you can follow me back at kharlota.com
Hi dear!
ReplyDeleteMy god this is my favorite dish of all time!
Huge prawns. my tummy is grumbling!haha
Hi Sarah! Thanks for visiting my site and following...this is nice site, lovely photos! followed you as well.
ReplyDeletewinner! sauce pa lang ulam na!
ReplyDelete