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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

March 18, 2012

Eating Habits



He shares, promise. He'll just get the toppings, those mini M&M's and sugar sprinkles, then give you back almost everything. But if you give him a plate of rice and green leaf veggie or spaghetti and pizza, he'll eat them all.

And lately he eats animals too.



Letting him eat isn't a problem, though sometimes he prefers sweets, lollipops, candies and chocolate still fruits and vegetables and rice, pasta and pizza still wins.

February 29, 2012

Happy Four Years SisterArt!

Being 'the party planner' in the family, finding for a supplier whom you can trust is somewhat tricky, but thanks to the magic world of multiply, I get to meet the two sisters behind SisterArt - Rica and Kim, I first then ordered 100 pieces of cupcakes (October2008) for my Dad's 70th and Kuya Ryan's birthday party.



And that's where it all started, whenever there's a celebration there's SisterArt!

My Parents 42nd Wedding Anniversary


Then Jason and AJ's double graduation celebration

Jason's birthday - Beach and Surfing themed Cake and Cupcakes

And I got married, SisterArt was there too!
* Kim, I and my BFF Sofie


At my baby shower..



At Fei's and my nephew Gabriel's 1st birthday


And just recently at my Aunt and Uncle's 77th Birthday Party.









And I just can't wait for more. There's always a place for SisterArt in my family special occasions.

Thank you so much to sisters Kim and Rica for SisterArt, you make our imaginations edible and sweet and yummy and everything! We wish you more years to celebrate. God bless! We love you and your creations, promise! 

Oh, and as they celebrate their 4 years, they're giving away 4 gift certificates worth P1000 each  which can be use for online orders, isn't that sweet? And it's easy to join just visit their site at Multiply - http://sisterart.multiply.com/ or  their FB page at http://www.facebook.com/sisterart2008 and pick out your favorite SisterArt creations, post it on their wall's profile with a greeting then that's one entry. For more info, click here. You better hurry, deadline is on Kim's birthday - March 2, Friday. 

You can always check out SisterArt's creations at

Multiply:

Facebook:


Okay, just now am thinking of what's the next event to plan. :) 


April 26, 2011

Recipe: Shrimp with Sweet and Sour Sauce

You got..

  • Shrimp? (Yes, from my Dad's Fishpond)
  • EVOO? (Check!) 
  • Garlic, lots of it? (Check!) 
  • Sweet Chili Sauce? (Check!)
  • Toasted Garlic (Optional) because I love Garlic (Check!)
This is easy. I promise. 

1. Saute the garlic until brown in EVOO..
2. Put the shrimps in..


foodie_shrimp


3. Add in the your sweet chili sauce.  


foodie_shrimp


4. Serve. I topped it with toasted garlic.
5. ENJOY! SHARE! Eat with your hands and 3 cups of rice. 


BURP-oh!


foodie_shrimp


foodie_shrimp


One easy recipe, right? :)  


April 17, 2011

One Saturday Away

For the weeks passed,aside from my two days of work, It's hard to find the time to take Travis outside, but then I saw the details of the #MercatoTweetUp, (truth is I've been wanting to visit the Mercato Centrale @BGC since ages) and decided to tag along my girl Sofie too, glad I did. 

And since we're outside na, we made the most of it! 

Where we are yesterday? 

1. Mercato Centrale @BGC - Food festival, organic products, beverages, dried products  and possible suppliers for birthdays and events too.

onesaturdayaway


2. Serendra - Oh Blow Up Babies, why do you have to be sooooo far (from us) :( 


onesaturdayaway


3. Drive Thru at Starbucks 
onesaturdayaway


4. Banapple, Blue Ridge
onesaturdayaway




5. Centris Walk
onesaturdayaway


This day was fun-filled. I wanna do this again but one place at a day next time. Haha. 


Have a great and blessed week ahead to everyone. 


PS: 
And I'm taking this opportunity to thank everyone who take their time to visit my blog, drop a comment and visits again. Here's a virtual hug to you all. I am honored.


March 8, 2011

Glam-O-Mama's Nutritional Cooking Class


Who wouldn't want this?
I don't. So, when I read Jenni Epperson's blog post about Glam-o-Mama's Nutritional Class, I then emailed and reserve a slot for myself. (Held March 1, Sorry for the delayed post)

For Moms, we should know how to introduce "Nutrition" to our babies/kids diet. And it's never too late for me, since Travis is just starting to munch on solid foods. He loves Broccoli and I'm happy with it.. But after the Nutritional Class, I know I could give more. Nutrition awareness for us, Mom are one of the best things we can do for our babies, for they'll help in developing our child both physically and mentally. Many thanks to Glam-O-Mama Amanda and Oh Baby's Mommy Chefs Reb and Tina for teaming up for this event.



And here's the event's picture-tour..

The Nutrition Class was held at Imagine That! located at Makati..


Here's the "Parade of Nutritions!" Yey!



Introducing our babies to Nutrition isn't that hard, the two Mom Chef's 12 easy to prepare dishes are one way to start it. And I for myself already tried preparing Steamed Fish in Apple Sauce, and it's a hit not just for my lil Travis but also to my Dad and Mom. Who wouldn't think that we can eat what our little ones eat? Our little ones' food should NOT be limited to what groceries and supermarkets offers, let's go beyond - besides we want whats best for them, right? I'll be sharing some of the recipes as I prepare them for Travis. And oh, don't forget to serve them in colorful plates too..

I am a happy Mom. Thanks Jenni Epperson, Glam-O-Mamas and Oh Baby! We look forward to more of your events. More power!

So Mommys, Aunts, Godparents, Everyone - always visit Glam-O-Mamas' website for more of BabyMama events!

And as Glam-O-Mama Amanda twitsay:


PS:
For more pictures, you can check out my FB post here.

February 21, 2011

Food Trips with Him and Him



I miss every second of it. We both gain enough carbo for us to reach almost 200pounds. And now we're both trying to lose it. LOL. Knowing our favorite food is Crispy Knuckles (Crispy Pata) Sharing food and good laugh is how we spend our time together.. If there's food in front of us, then we're BUSY. (One of our stolen shot)


And now that we have our Little Man who loves food rather than toys, yes he does! Then soon, it's gonna be Dad, Mom and Travis on THAT food table..


August 25, 2010

Mann Hann Restaurant

Two weeks ago, we had a BIG BIG lunch at Mann Hann, just before the day I was admitted in the hospital (Labor then starts)..

Had Beef with Broccoli (the Husband's favorite)
Then I get to try their Lechon Macau with its special sauce. Liked it.

So if you're hungry and ready for one BIG MUNCH! Visit Mann Hann.

Just I wonder, did my baby tasted these two before he comes out by Aug 12, 2010? If yes, he would agree with Mommy saying the food was GREAT!

Visit http://mannhann.webs.com/ for more GREAT foods :)


November 29, 2009

Sizzle us, Sizzling Pepper Steak..

Last night while having our midnight coffee and walking around Eastwood, Boyfie and I witnessed an amazing firework show, too bad we don't have phone or digital camera to have it in video, it was nice. I'm so excited to watch the Pyro Olympics next weekend with my family..

Then we we're thinking to try a new resto the next day for lunch..

Where at? Sizzling Pepper Steak..
And shout-out to my beks, Iza with Dale and Mikai with Fel, Nice to see you again :D

Sizzling Pepper Steak is brought to us by the same person behind the Teriyaki Boy chain. It is more or less based on the Japanese chain called "Pepper Lunch". New approach on serving sizzling steaks than the usual on food courts - we likey.. The pepper rice meals are served on hot plates with the meat only slightly cooked. You'll have to finish cooking it yourself before you can eat. After the meat is cooked you're supposed to mix it all together with the rice, and you can add sauces (available on your table) if you wish to make it more flavorful. They're good huh, in service and food too :) Why? Let me take you on our list..

1. Uses STOP RED and MOOOOOOVE signage: Just flip their Moo-flips from Stop (red) to Mooooove (green) and their friendly staff will attend to you.. Fun! :)


2. Their short and easy-to-use menus are 5 stars! (for me)


3. Puts YOU on charge. Order slip IN-YOUR-HANDS..


4. Classic Corn Soup, so rich and flavorish!


5. Bay Calamari with Tartare Sauce for appetizer? Crunchy! (Notice who's enjoying?)


6. Here's our Beef Pepper Steak, their Best Seller - Winner!


Its Yumm-Oh! :)

Sizzling Pepper Steak is different from Pepper Lunch (Now, its confusing) But will try to eat one time at Pepper Lunch, it's the original, right?

Sizzling Pepper Steak can be found at Trinoma,
SM Annex, Greenhills Promenade, Glorietta 5





November 23, 2009

Johnny Rockets: 50's music, Jukebox and Buuuurgers!

Living within Eastwood City, opened our eyes to new shops and restaurants to explore.. First on the list was Johnny Rockets, located just outside Eastwood Mall, with friendly crew who dances on idle time or even to entertain their customers wow-ed us.. :) Not to mention their big yummy burger, fresh veggies on it. And those onion rings makes me smile.. :)

Sorry If I'll make you salivate with those photos, but while blogging I'm still seeing people all lined up for seats, and it's already 10 in the evening. Pinoy loves eating talaga!

Songs from the Jukebox! So 50's, Dad's favorite


These onion rings made me SMILE :) Literally oh!

While the Cookies N Cream Shake was supposed to be Sarah's,
but more enjoyed by Jason-way more..


What we had:
Half Fries and Half Rings
Jason ordered #12
and a glass of Soda (P100)
Sarah got Route 66
Cookies and Cream Shake

Our bill was around PhP1,500+ or $32+ (Way too expensive, We may say)

We both think we can share for one burger on our next visit, if there's another..


Where to find:
Johnny Rockets, Eastwood Mall,
G/F Eastwood Mall, E. Rodriguez Jr. Ave. Bagumbayan. Libis, Metro Manila
(02) 470-2117




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